Thanks to Jules of Big Girl Bombshell for the Beautiful Blogger Award! I was so flattered to receive it - right back at ya Jules! Please check out her blog - there's lots of good food for thought and her new site design looks awesome!
I used this recipe for the salad, and it came out beautifully. Not exactly like the Miraval version but pretty close. Yum! No need for a recipe to make the appetizer - I just blanched the asparagus and wrapped it up in the proscuitto. Double yum!
Yesterday I discovered the make-your-own-trail-mix bar at Whole Foods. I made mine with walnuts, pumpkin seeds, sesame sticks, dates, currants, dried ginger, chocolate chips and m&ms. Triple yum!
Now I'm off to Barnes & Noble to write my next bog post for iecycle.org - if I stay home to write I'll eat my way from one end of my kitchen to the other. I'm writing about organic lawn care this time around - hard to imagine taking care of a lawn with all this snow around, but spring will be here before we know it!
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